so i am sure things will be a little quiet around her until the new year .. so i am going to share my favorite recipe with you for the holidays ... its for egg nog ... and believe me even if you are NOT a fan of egg nog you will love this recipe ... its soo yummy and hey i am going to say just for the holidays its fat free ... so please don't blame me if you can't fit into your jeans after drinking one glass or a pitcher ..... :)
To Die for Eggnog
To Make:
2 eggs, well beaten
1 can sweetened condensed milk
1 teaspoon vanilla
1/4 teaspoon salt
1 quart whole milk
1 Cup Heavy cream, whipped
Nutmeg for sprinkling on top
Beat eggs, canned milk, vanilla salt and milk for 5 min. Blend in whipped cream. Sprinkle nutmeg on top. Chill 2-6 hours and stir before serving.
To Make:
2 eggs, well beaten
1 can sweetened condensed milk
1 teaspoon vanilla
1/4 teaspoon salt
1 quart whole milk
1 Cup Heavy cream, whipped
Nutmeg for sprinkling on top
Beat eggs, canned milk, vanilla salt and milk for 5 min. Blend in whipped cream. Sprinkle nutmeg on top. Chill 2-6 hours and stir before serving.
well I hope you all have a very merry christmas and happy and safe holiday season....
until next time,
xo,
beth
Happiest Christmas and New Year to you too!! Enjoy
ReplyDeletemerry christmas beth. i love that photo.
ReplyDeleteThe Happiest of Holidays to you and yours and I am looking forward to your dreams into plans new 2011.
ReplyDeleteHappy Holly Jolly Joy to you...
Happy Holidays to you Beth, thank you for the recipe. Ciao Rita
ReplyDeleteThat is a great motto Beth!
ReplyDeletehappy holidays my friend
ReplyDeletei feel so lucky to have met you & firecracker this year.
xoxo
It looks so yummy! Merry Christmas Beth!
ReplyDeleteSandy xox
Yum! Merry Christmas ~ Heidi
ReplyDeleteYum! Merry Christmas ~ Heidi
ReplyDeleteMerry Christmas Beth!! Love you!!!!
ReplyDeleteHey Doll,
ReplyDelete"Happy New Year!"
Have A Fabulous 2011!
oxooxx,
Jessi